Who would have thought that chocolate and thyme would make for such a tasty combination. Foraging for thyme is almost done but before the Provencal heat hits I make sure I have enough of this wonderful herb to treat colds and flues of the winter season.
Chocolate and Thyme Cake
200 grams dark chocolate
150 grams butter or ghee
80 grams coconut sugar
pinch of salt
80 grams einkorn flour
handful of thyme flowers
1. Melt the chocolate with the butter or ghee in a double boiler.
2. Whisk 4 eggs with the coconut sugar and a pinch of salt.
3. Add 80 the flour.
4. Add a handful of thyme flowers. Bake at 180 C for 30 min.