• Hana Kovac

Simple Kumquat Cake (paleo)



This small orange - like fruit combines the sweetness of oranges and the tartness of lemons. The peel of the kumquat is edible and the fruit itself is packed with vitamin C and fiber. Make sure you shop for organic kumquats as you eat the whole fruit.

Simple Kumquat Cake (dairy and gluten free)

Ingredients:

2 1/2 cups almond flour

3/4 teaspoon baking soda

1/2 teaspoon sea salt

1/2 cup maple syrup

1/3 cup ghee

4 eggs

1 tablespoon Limoncello (optional)

1 tablespoon cacao

half cup sliced kumquats

Instructions:

1. Preheat oven to 180 degrees C.

2. In a large mixing bowl, whisk together eggs and maple syrup, add ghee, Limoncello, cacao and almond flour.

3. Stir in kumquats, reserving a small handful to top.

4. Pour the batter in a small loaf pan, use parchment paper to line the inside, top with sliced kumquats.

5. Bake for about 40 minutes.


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