• Hana Kovac

No Cheese Lemon Cheesecake (lactose and gluten free)

When we lived in Germany, I fell in love with cheesecakes. I craved that creamy richness for a long time, but how do you make a cheesecake without cheese? Silken tofu is the answer. This cheesecake is fluffy, light, zesty and everything what would one expect from a cheesecake. I'm warning you, you won't eat only one slice!

No Cheese Lemon Cheesecake

Ingredients :

125 grams silken tofu

30 grams rice flour

1 tbsp tapioca starch

4 egg whites

50 ml almond milk

25 grams ghee

3 tbsp coconut sugar

Zest from 1 lemon

4 drops of lemon essential oil

Directions :

1. Heat tofu, milk and ghee in a double boiler.

2. Add lemon zest.

3. Add flour and starch.

4. Whisk the whites. When creamy, add sugar and continue whisking.

5. Preheat the oven to 160 degrees. Combine tofu mixture and whisked egg whites.

6. Pour into a pan. Bake for 40 minutes.

#healthydessert #lemon

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