Fruit Leather (using Kombucha SCOBY)
¼ cup organic sugar (optional - I would omit sugar for very sweet fruit such as mango as the result was too sweet)
1 cup pureed SCOBY
Puree all ingredients in a blender. Spread the mixture onto wax paper. If you have a dehydrator, dehydrate for 12 to 36 hours, on the lowest setting (95–110 deg. F/ 35– 43 deg. C]). If you’re dehydrating in an oven, set it to its lowest temperature (35 degrees C) and prop the door open. Of course, the cheapest way is to put the sheet with the fruit leather in the sun but it takes longer - around three days in summer.