Easter and chocolate just go together. Enjoy this rich chocolate cake full of healthy fats and have a lovely Easter!
Easter Raw Chocolate Cake
3 cups almond flour 2 cups dates, pitted and soaked overnight to soften, and strained 3 cups raw cocoa powder 1 cup maple syrup 1 tbsp lemon juice pinch of salt
Topping Layer Ingredients:
1 cup coconut oil, liquefied 1 cup raw cocoa powder 3 tbsp maple syrup 1 tsp pure vanilla extract
1.Place all cake ingredients in a food processor and process until everything is thoroughly combined. Transfer all ingredients into a spring form pan and press down firmly and evenly to form cake into shape. Place the cake in the freezer while working on the next step.
2.Mix liquefied coconut oil with maple syrup and cocoa powder until smooth. Remove cake from freezer. Pour this chocolate mixture over the cake and use a spatula to spread it evenly and smoothly over the top.
3.Place the cake in the freezer for at least 2 hours to let it set and chill. Remove from pan carefully to prevent cracks. Place on a serving plate, top with any additional toppings, and keep cake refrigerated until ready to serve.