Flower Power (Recipes)
Edible flowers have been used in cooking for centuries, including the cultures of ancient Rome, China, the Middle East, and India. They...
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Hana Kovac
- Jun 12
- 1 min
Summer Recipes
Summer recipes to celebrate the beginning of summer!
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Hana Kovac
- Oct 17, 2020
- 1 min
Zero Waste Ketchup
If you are growing your own food, I bet you don't want to waste a single tomato. Use it in this zero waste ketchup! Delicious.
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Hana Kovac
- May 17, 2020
- 1 min
Einkorn 'Green Goddess' Pie
Here's a recipe as green as can be to celebrate the beginning of spring.
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Hana Kovac
- May 17, 2020
- 1 min
Einkorn Veggie Burgers
These sprouted Einkorn Veggie burgers are filling, easy to make and loved by kids (at least mine).
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Hana Kovac
- May 17, 2020
- 1 min
Provencal Ratatouille
I can hardly imagine Provencal summer without ratatouille. Not the movie, of course, although we could consider it as 'how to'.
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Hana Kovac
- May 17, 2020
- 2 min
Benefits of Bone Broth (and how to make it at home)
Bone broth has gained a lot of publicity in the last few years. It was the hottest food trend of 2015 and its popularity isn't fading....
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Hana Kovac
- May 17, 2020
- 1 min
Sweet Potato Gnocchi with Sage Butter
Italian kitchen is, for whatever reason, my kid's favourite. Sourdough pizza, meatballs with tomato sauce and of course, gnocchi. I have...
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Hana Kovac
- May 17, 2020
- 2 min
Spaghetti Squash Nests and Liver Pate (AIP Friendly)
If you are interested in all things health, I'm sure you've already heard the term autoimmune disease. Maybe someone in your family...
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Hana Kovac
- May 17, 2020
- 1 min
Autumn Fig Chutney
How about this seasonal and delicious apple fig chutney?
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Hana Kovac
- May 17, 2020
- 1 min
Sunshine No-meat Balls
With summer just around the corner in the northern hemisphere and very well installed in Provence (it's 38 Celsius here!), who wants to...
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Hana Kovac
- May 17, 2020
- 1 min
Homemade BBQ Sauce
Although we cannot officially pronounce the grilling season opened (it is indeed a very cold and rainy May here in Provence), I keep...
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Hana Kovac
- May 17, 2020
- 1 min
Coriander Sauce
Coriander (derived from French word for this herb, coriandre) or cilantro (Spanish name, used also in the U.S.), is popular in Asian and...
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Hana Kovac
- May 17, 2020
- 1 min
Kale Pesto
If you miss pesto during the cold months when there's only cabbage on the shelves, don't despair, there is kale! Kale is my everyday...
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Hana Kovac
- May 17, 2020
- 1 min
5 Minutes Avocado Sauce
With warmer days ahead, we often crave more veggies and salads. But often, veggies taste bland for people who are not used to eat them....
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Hana Kovac
- May 17, 2020
- 1 min
Cauliflower Hummus
We've been told that we should avoid 'white' food such as white rice, white flour and sugar. Well, cauliflower is an exception - it is...
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Hana Kovac
- May 17, 2020
- 1 min
Blini (gluten and lactose free)
Looking for the perfect recipe for the New Year's Eve? Ever heard of blini? Blini is a Russian pancake traditionally made from buckwheat...
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Hana Kovac
- May 17, 2020
- 1 min
Forager's Pesto
Foraging got a lot of popularity lately. Coming from a country where people got out in spring to forage wild garlic or to find the best...
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Hana Kovac
- May 17, 2020
- 1 min
Traditional Sauerkraut Soup
Sauerkraut has been one of the only vegetables available during the cold winter months in my home country.
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Hana Kovac
- May 17, 2020
- 2 min
Foraging Wild Garlic
Allium ursinum, known as wild garlic or bear's garlic (due to the bear's taste for the bulbs and its habit of digging up the ground to...
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