If you are growing your own food, I bet you don't want to waste a single tomato. Use it in this zero waste ketchup! Delicious.

Summer recipes to celebrate the beginning of summer!

Here's a recipe as green as can be to celebrate the beginning of spring.

These sprouted Einkorn Veggie burgers are filling, easy to make and loved by kids (at least mine).

I can hardly imagine Provencal summer without ratatouille. Not the movie, of course, although we could consider it as 'how to'.

Bone broth has gained a lot of publicity in the last few years. It was the hottest food trend of 2015 and its popularity isn't fading....

Italian kitchen is, for whatever reason, my kid's favourite. Sourdough pizza, meatballs with tomato sauce and of course, gnocchi. I have...

If you are interested in all things health, I'm sure you've already heard the term autoimmune disease. Maybe someone in your family...

How about this seasonal and delicious apple fig chutney?

With summer just around the corner in the northern hemisphere and very well installed in Provence (it's 38 Celsius here!), who wants to...

Although we cannot officially pronounce the grilling season opened (it is indeed a very cold and rainy May here in Provence), I keep...

Coriander (derived from French word for this herb, coriandre) or cilantro (Spanish name, used also in the U.S.), is popular in Asian and...

If you miss pesto during the cold months when there's only cabbage on the shelves, don't despair, there is kale! Kale is my everyday...

With warmer days ahead, we often crave more veggies and salads. But often, veggies taste bland for people who are not used to eat them....

A perfect recipe for a cold and rainy autumn day when all you want to do is just sit at home, waiting for a nice lunch or dinner. The...

We've been told that we should avoid 'white' food such as white rice, white flour and sugar. Well, cauliflower is an exception - it is...

Looking for the perfect recipe for the New Year's Eve? Ever heard of blini? Blini is a Russian pancake traditionally made from buckwheat...

Foraging got a lot of popularity lately. Coming from a country where people got out in spring to forage wild garlic or to find the best...

Sauerkraut has been one of the only vegetables available during the cold winter months in my home country.

Allium ursinum, known as wild garlic or bear's garlic (due to the bear's taste for the bulbs and its habit of digging up the ground to...