Hana KovacOct 17, 20201 minZero Waste KetchupIf you are growing your own food, I bet you don't want to waste a single tomato. Use it in this zero waste ketchup! Delicious.
Hana KovacMay 17, 20201 minEinkorn 'Green Goddess' PieHere's a recipe as green as can be to celebrate the beginning of spring.
Hana KovacMay 17, 20201 minEinkorn Veggie BurgersThese sprouted Einkorn Veggie burgers are filling, easy to make and loved by kids (at least mine).
Hana KovacMay 17, 20201 minProvencal RatatouilleI can hardly imagine Provencal summer without ratatouille. Not the movie, of course, although we could consider it as 'how to'.
Hana KovacMay 17, 20202 minBenefits of Bone Broth (and how to make it at home)Bone broth has gained a lot of publicity in the last few years. It was the hottest food trend of 2015 and its popularity isn't fading....
Hana KovacMay 17, 20201 minSweet Potato Gnocchi with Sage ButterItalian kitchen is, for whatever reason, my kid's favourite. Sourdough pizza, meatballs with tomato sauce and of course, gnocchi. I have...
Hana KovacMay 17, 20202 minSpaghetti Squash Nests and Liver Pate (AIP Friendly)If you are interested in all things health, I'm sure you've already heard the term autoimmune disease. Maybe someone in your family...
Hana KovacMay 17, 20201 minAutumn Fig ChutneyHow about this seasonal and delicious apple fig chutney?
Hana KovacMay 17, 20201 minSunshine No-meat BallsWith summer just around the corner in the northern hemisphere and very well installed in Provence (it's 38 Celsius here!), who wants to...
Hana KovacMay 17, 20201 minHomemade BBQ SauceAlthough we cannot officially pronounce the grilling season opened (it is indeed a very cold and rainy May here in Provence), I keep...
Hana KovacMay 17, 20201 minCoriander SauceCoriander (derived from French word for this herb, coriandre) or cilantro (Spanish name, used also in the U.S.), is popular in Asian and...
Hana KovacMay 17, 20201 minKale PestoIf you miss pesto during the cold months when there's only cabbage on the shelves, don't despair, there is kale! Kale is my everyday...
Hana KovacMay 17, 20201 min5 Minutes Avocado SauceWith warmer days ahead, we often crave more veggies and salads. But often, veggies taste bland for people who are not used to eat them....
Hana KovacMay 17, 20201 minCauliflower HummusWe've been told that we should avoid 'white' food such as white rice, white flour and sugar. Well, cauliflower is an exception - it is...
Hana KovacMay 17, 20201 minBlini (gluten and lactose free)Looking for the perfect recipe for the New Year's Eve? Ever heard of blini? Blini is a Russian pancake traditionally made from buckwheat...
Hana KovacMay 17, 20201 minForager's PestoForaging got a lot of popularity lately. Coming from a country where people got out in spring to forage wild garlic or to find the best...
Hana KovacMay 17, 20201 minTraditional Sauerkraut SoupSauerkraut has been one of the only vegetables available during the cold winter months in my home country.
Hana KovacMay 17, 20202 minForaging Wild GarlicAllium ursinum, known as wild garlic or bear's garlic (due to the bear's taste for the bulbs and its habit of digging up the ground to...
Hana KovacMay 17, 20203 min20 Minutes To Healthy DinnerIf you look up the word 'convenience' in dictionary, you'll find out that it is 'the state of being able to proceed with something...