Raw garlic is the nature's medicine nb.1. Learn how to make your own fermented garlic.

With local breweries popping up everywhere around France and worldwide, I think it's about time to explore the booze question.

Posset (also historically spelled poshote, poshotte) is an ancient Celtic drink made of milk curdled with wine or ale, often spiced, which was often used as ...

This kid's friendly recipe requires only half an hour of your time just before going to bed. So instead watching Netflix you can quickly whisk all ingredient...

Hippocrates often prescribed apple cider vinegar for coughs and colds, when mixed with a bit of honey. Make your own!

Do you like fizzy drinks? I bet you do! Especially in summer. Water kefir is very refreshing in this hot season (we are heading for two more very warm months...

If you decided to give fermented foods a try after reading my post on benefits of eating fermented foods, Sauerkraut is one of the easiest and cheapest ferme...

A summer recipe for the first day of summer! Although it's already hot, hot, hot in Provence, I had to try this sourdough recipe and I actually turned on the...

Kombucha is a naturally carbonated fermented tea drink packed with enzymes, probiotics and beneficial acids. Its origin is uncertain but it is thought to hav...

Today I'm going to share a recipe for the simplest einkorn sourdough bread ever. Remember I gave you the tips on how to bake your own sourdough bread here. I...

Bread is back on the menu. At least for my family (and yes, I still try to be paleo eater). But not just any bread. My own. My preciousss. I know, I know, I ...