No other recipe among all my recipes has been used longer than this one. I've been baking Halloween Barmbrack for twenty one years now...

With local breweries popping up everywhere around France and worldwide, I think it's about time to explore the booze question.

Today I'm going to share a recipe for the simplest einkorn sourdough bread ever. Remember I gave you the tips on how to bake your own...

Bread is back on the menu. At least for my family (and yes, I still try to be paleo eater). But not just any bread. My own. My...

Hippocrates often prescribed apple cider vinegar for coughs and colds, when mixed with a bit of honey. Make your own!

Kombucha is a naturally carbonated fermented tea drink packed with enzymes, probiotics and beneficial acids. Its origin is uncertain but...

A summer recipe for the first day of summer! Although it's already hot, hot, hot in Provence, I had to try this sourdough recipe and I...

Do you like fizzy drinks? I bet you do! Especially in summer. Water kefir is very refreshing in this hot season (we are heading for two...

This kid's friendly recipe requires only half an hour of your time just before going to bed. So instead watching Netflix you can quickly...

If you decided to give fermented foods a try after reading my post on benefits of eating fermented foods, Sauerkraut is one of the...

Raw garlic is the nature's medicine nb.1. Learn how to make your own fermented garlic.

Posset (also historically spelled poshote, poshotte) is an ancient Celtic drink made of milk curdled with wine or ale, often spiced,...